Hooked on Jerky

Jerky guides

Jerky turned out tough? Not sure how to store it? Choose the question you need help with below.

Planning a batch?

Choose your meat, slice thickness and dehydrator setting to estimate drying time.

Estimate your jerky drying time
Free printable guides

A free guide for your next batch.

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Browse all four free guides →
Free printable · Safety

The Kill-Step Cheat Sheet

A printable reminder to measure 160°F in beef and venison or 165°F in poultry before dehydration. Appliance settings and timers do not verify meat temperature.

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