Venison & Deer
Have venison ready to use? Start with the deer jerky recipe, or choose a guide for ground meat, a dehydrator or a smoker.
Venison methods
01 Time & temp Venison in the dehydrator Preparing venison for the dehydrator, with a drying estimate and temperature guidance. 02 Ground Ground venison jerky How to prepare ground venison and shape it into strips with a jerky gun. 03 Method Venison jerky in a smoker Preparing venison for a smoker and managing the drying temperature.
Equipment for venison
For ground venisonGrinderCompare grinder capacity, cleaning and suitability for the amount of venison you process.Best grinders →Affiliate link · paid commission
For dryingDehydratorLook at airflow, temperature settings and usable tray space.Best dehydrators →Affiliate link · paid commission
For even slicesSlicerCompare slicers for thickness control, cleaning and handling different cuts.Best slicers →Affiliate link · paid commission