Biltong & Droëwors
The air-dried craft. Cured with salt and vinegar, dried by airflow, not heat. Build the box and dial in the humidity.
Go deeper
01 Basics What is biltong? Air-dried, vinegar-cured, coriander-forward. How it differs from jerky and why. 02 Compare Biltong vs jerky Cured and air-dried versus marinated and heat-dried. Which one you want and when. 03 Build Biltong box build The DIY box: fan, hooks and airflow. A weekend project, not a science one. 04 Sausage Droëwors The dried sausage cousin. Same cure logic, different shape.
Equipment for biltong
The craft pickBiltong Box KitFan, hooks and airflow sorted, so the build is a weekend and not a science project.Biltong boxes →Affiliate link · paid commission
The dial-inHygrometerWatch the humidity so the box stays in the 55 to 65% window.Best hygrometers →Affiliate link · paid commission
The essentialSharp KnifeBiltong is sliced after drying. A long, thin blade makes clean work of it.Best knives →Affiliate link · paid commission