Free printables
The numbers worth taping to the wall, safe temperatures, drying times and cure ratios, as clean one-page cards. Enter your email and the download starts right away.
Safety The Kill-Step Cheat Sheet One printable card with the only temperatures that matter: 160°F for beef and venison, 165°F for poultry, and the 275°F oven pre-heat trick for cool-running dehydrators. Stick it on the fridge.
Reference Time & Temp Wall Chart Slice thickness against drying time for beef, venison and poultry at 160–165°F, plus the bend-and-crack doneness cue. The whole afternoon on one page.
Safety Cure & Salt Quick Card The two numbers you never eyeball: salt at 1.75% of meat weight and cure #1 at 0.25%. A quick-reference card in grams so long-storage batches stay safe.
Build Biltong Box Build Plan A one-page parts list and wiring sketch for a DIY biltong box: tub, low-watt bulb, a computer fan for airflow, and hooks. Everything you need to air-dry the South-African way.
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