What to compare
A food thermometer lets you check the temperature of the meat itself. For thin jerky strips, consider the probe size, reading speed and the manufacturer’s accuracy specifications.
Speed and accuracy
Check the stated response time and accuracy. A quick reading makes it easier to check several pieces, but correct probe placement still matters.
A tip thin enough for thin strips
Check the probe’s sensing area and minimum insertion depth. It needs to fit into the meat you’re measuring, not rest against a tray or read the surrounding air.
Measuring meat temperature before drying
Choose a thermometer that can measure the heating temperatures in your recipe. Check its accuracy specifications and calibration instructions.
Know the number you are checking for
Read the heating instructions before you start. The drying-time calculator includes a reminder to measure meat temperature separately from the appliance setting.
Time & temp tool